Ordering From Garden Kitchen

Broccoli Potato Soup

Spicy Red Bean

Cream of Spinach

Soup of the Day

Build Your Own Salad

Build your own custom salad

Build Your Own Wrap

Customize your own wrap. 2 per order. Raw

Chickpea Sushi Roll

Chickpea Tuna, cucumber, celery, and peppers on a Nori Wrap served with sriracha ranch *Raw*

Western Beet Burger

Topped with GK mayo, BBQ sauce, Lettuce, tomato, and crunchy onion rings

Thai Spring Roll

Asian inspired spring roll served with a Thai almond sauce *Raw*

Garden Pizza

Raw vegan pizza served on an almond flour crust *Raw*

Better Than Tuna Sandwich

The timeless classic raw vegan tuna sandwich *Raw*

Portobello “Asada” Tacos

Sous vide portobello "asada" tacos feature tender, marinated portobello mushrooms, tucked into warm corn tortillas and topped with fresh pico de gallo, offering a juicy and flavorful plant-based take on traditional carne asada tacos. *Raw*

Alfredo Pasta

Vegan chickpea pasta Alfredo is a creamy, savory dish that combines tender chickpea pasta with a rich, dairy-free Alfredo sauce, garnished with a basil and sundried tomato for a nutritious twist on the classic Italian favorite.

BLT

A vegan portobello mushroom "bacon" sandwich combines smoky marinated portobello slices with ripe tomatoes, crisp lettuce, and creamy avocado spread on whole-grain bread for a plant-based twist on the classic BLT.

Power Bowl

Couscous or sprouted wild rice served with kale, peppers, onion, carrots and choice of meatloaf, crumbled beet burger or GK sausage and sauce *Raw*

Jambalaya

Cajun inspired raw vegan sausage served on organic wild rice with jambalaya sauce.

Zucchini Pasta

Zucchini pasta in a creamy avocado sauce offers a light, yet indulgent, dish where spiralized zucchini noodles are tossed with a velvety, basil-infused avocado sauce, garnished with cherry tomatoes and basil for a fresh, plant-based take on pasta night. *Raw*

Build Your Own Smoothie

Build your very own smoothie