OurMenu

Baby spinach and kale topped with cacao nibs, hemp seeds and raisins

Romaine lettuce, organic corn, red bell pepper, poblano pepper, cilantro, cumin and avocado

Tomato-basil coconut wrap stuffed with raw pepperoni, red onion, Portobello mushrooms and baby spinach

Romaine, avocado, shredded carrots and sprouts wrapped in a nori sheet

Oats, flax meal, garlic powder, rosemary, zucchini, tomato, onion, red bell pepper, Italian seasoning, salt free seasoning, sea salt, soaked pumpkin seeds, lemon juice, basil

carrots, onion, red bell pepper, dill chopped, cilantro, lime juice, Kelp seaweed, Cajun Seasoning, cumin, wakame seaweed, Garden Kitchen Thousand Island dressing, cashews, Coconut Aminos, organic mustard, sea salt, smoked paprika, cayenne

Red onion, spring water, roma tomato, sea salt, cumin, coconut aminos, garlic powder, smoked paprika, organic eggplant

Soaked pumpkin seeds, red bell pepper, onion, garlic, tomato, Italian seasoning, cumin, smoked paprika, dates, cauliflower florets, coconut aminos, habanero pepper

Tomato-basil coconut wrap stuffed with spinach, shredded carrots, red bell pepper and Enoki mushrooms

Beets, Kale, Pineapple

Arugula, Mango, Mixed Berries

Mixed Berry, Turmeric, Ginger, Kale, Mango

Mixed Berries, Kale, Pineapple

Mango, Strawberry, Spinach

Date paste, date syrup, raw pecans

Dehydrated blend of bananas, oats and raisins

Seeds, raisins, cinnamon, sea salt, butternut squash cubes, deglet dates, pumpkin pie spice, ginger, agave, vanilla extract

Oat-date crust topped with an avocado and key lime blend