OurMenu

Mixed baby greens with baby bok choy, bean sprouts, shredded carrots, daikon, radish & basil

Baby spinach and kale topped with cacao nibs, hemp seeds and raisins

Romaine, avocado, shredded carrots and sprouts wrapped in a nori sheet

Mixed greens, bean sprouts, shredded carrots, fresh mint, and basil wrapped in rice paper and served with our satay sauce

carrots, onion, red bell pepper, dill chopped, cilantro, lime juice, Kelp seaweed, Cajun Seasoning, cumin, wakame seaweed, Garden Kitchen Thousand Island dressing, cashews, Coconut Aminos, organic mustard, sea salt, smoked paprika, cayenne

sprouted sunflower seeds, carrots, celery, onion, beets, sea salt, garlic, habanero pepper, red bell pepper, cumin, sage leaves, Italian seasoning, SERVED ON: Romaine lettuce, tomato, cucumber, creamy cashew dill or thousand island sauce.

Soaked pumpkin seeds, red bell pepper, onion, garlic, tomato, Italian seasoning, cumin, smoked paprika, dates, cauliflower florets, coconut aminos, habanero pepper

Spinach coconut wrap stuffed with avocado, baby spinach, marinated Portobello mushrooms and shredded carrots

Tomato-basil coconut wrap stuffed with raw pepperoni, red onion, Portobello mushrooms and baby spinach

Arugula, Mango, Mixed Berries

Carrot, Kale, Pineapple, Apple, Celery

Mixed Berries, Kale, Pineapple

Strawberry, Banana, Spinach

Beets, Kale, Pineapple

Dehydrated blend of bananas, oats and raisins

TROPICAL SORBET: Dates, orange juice, organic mangos, organic pineapple, organic strawberry. BERRY BERRY SORBET: Dates, orange juice, organic mixed berries

Oat-date crust topped with an avocado and key lime blend

Cacao-date crust, filled in with rich cacao icing